Gochujang Spinach Tofu Wraps

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Gochujang Spinach Tofu Wraps offer a vibrant taste experience, combining the rich, umami flavor of Korean gochujang with tender tofu and nutrient-packed spinach. This dish is a modern twist on traditional Korean cuisine, loved for its balance of spicy, savory, and slightly sweet flavors. The wraps are perfect for a quick and nutritious meal, appealing to both vegetarians and fans of Korean flavors. The key ingredients include tofu, spinach, and gochujang, all wrapped in soft tortillas, creating a delicious, satisfying, and health-conscious option. People love this dish for its simplicity, versatility, and the exciting flavor profile that brings a taste of Korea to your kitchen.

Ingredients

Serving Size:

Tofu – 400 Grams
Spinach – 3 Cups
Gochujang – 3 Tbsp
Garlic – 4 Cloves
Soy Sauce – 2 Tbsp
Sesame Oil – 1 Tbsp
Carrot – 1 Piece
Onion – 1 Piece
Tortillas – 4 Piece
Sesame Seeds – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

600 Mg

Sodium

6 Grams

Dietary Fiber

5 Grams

Sugars

18 Grams

Protein

Directions

Step 1

Drain and press the tofu to remove excess moisture, then cut into cubes.

Step 2

Heat sesame oil in a pan over medium heat.

Step 3

Add chopped onion and minced garlic, sauté until fragrant.

Step 4

Add tofu cubes, cooking until they are golden brown on all sides.

Step 5

Stir in gochujang, soy sauce, and a splash of water, coating the tofu evenly.

Step 6

Add spinach and grated carrot, cooking until spinach wilts.

Step 7

Warm tortillas, fill with tofu mixture, and sprinkle with sesame seeds before wrapping.

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Gochujang Spinach Tofu Wraps

Categories :

Ingredients

Nutrition