Gochujang Pumpkin Rice Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

The Gochujang Pumpkin Rice Bowl is a delicious fusion of Korean and seasonal flavors, perfect for a comforting meal. Originating from Korea, gochujang is a spicy-sweet fermented chili paste that adds a unique depth to dishes. In this recipe, it complements the natural sweetness of pumpkin, creating a well-balanced taste profile. The dish includes tender pumpkin cubes, savory rice, and a medley of vegetables, all brought together with the rich umami of gochujang. This vibrant bowl is not only visually appealing but also packed with nutrients, making it a favorite for those looking for a wholesome and satisfying meal. Loved for its bold flavors and healthy ingredients, it’s a perfect choice for dinner or lunch.

Ingredients

Serving Size:

Pumpkin – 2 Cups
rice – 2 Cups
Gochujang – 3 Tbsp
Soy Sauce – 2 Tbsp
Sesame Oil – 1 Tbsp
Garlic – 2 Cloves
Onion – 1 Piece
Spinach – 1 Cup
Sesame Seeds – 1 Tbsp
Green Onion – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

9 Grams

Total Fat

1.5 Grams

Saturated Fat

500 Mg

Sodium

60 Grams

Carbohydrates

4 Grams

Dietary Fiber

8 Grams

Protein

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

In a large pan, heat sesame oil over medium heat and sauté chopped onion and garlic until fragrant.

Step 3

Add pumpkin cubes to the pan and cook until tender, about 10 minutes.

Step 4

Stir occasionally.

Step 5

Add gochujang, soy sauce, and a splash of water to create a sauce. Mix well.

Step 6

Fold in spinach and cook until wilted.

Step 7

Combine the mixture with cooked rice.

Step 8

Garnish with sesame seeds and chopped green onion before serving.

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Gochujang Pumpkin Rice Bowl

Categories :

Ingredients

Nutrition