Gochujang Nori Rice Wraps

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Gochujang Nori Rice Wraps are a delightful Korean-inspired dish that combines the bold flavors of gochujang, a spicy-sweet Korean chili paste, with the umami-rich taste of nori seaweed. These wraps are a perfect balance of spicy, savory, and slightly sweet, making them a favorite among those who love vibrant and exciting flavors. The dish features ingredients like rice, vegetables, and protein, offering a nutritious and satisfying meal that’s easy to prepare. The wraps are not only delicious but also visually appealing, making them a great choice for both casual lunches and special occasions. Loved for their versatility, they can be customized with various fillings to suit different tastes.

Ingredients

Serving Size:

rice – 2 Cups
Nori – 8 Piece
Gochujang – 3 Tbsp
Carrot – 1 Piece
Cucumber – 1 Piece
Tofu – 200 Grams
Soy Sauce – 2 Tbsp
Sesame Oil – 1 Tbsp
Garlic – 2 Cloves
Sesame Seeds – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Protein

10 Grams

Total Fat

1.5 Grams

Saturated Fat

55 Grams

Carbohydrates

4 Grams

Dietary Fiber

800 Mg

Sodium

2500 Mcg

Vitamin A

Directions

Step 1

Cook the rice according to package instructions and set aside to cool.

Step 2

Julienne the carrot and cucumber into thin strips.

Step 3

In a pan, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.

Step 4

Add tofu cubes to the pan, drizzle with soy sauce, and cook until golden brown. Set aside to cool.

Step 5

Lay a nori sheet on a clean surface. Spread a thin layer of gochujang across the center.

Step 6

Place a portion of rice, tofu, carrot, and cucumber on the nori. Roll tightly and slice into bite-sized pieces.

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Gochujang Nori Rice Wraps

Categories :

Ingredients

Nutrition