Gochujang Mushroom Stir-fry

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Gochujang Mushroom Bok Choy Stir-fry is a delightful Korean-inspired dish known for its spicy, savory, and slightly sweet flavor profile. This dish combines the earthy taste of mushrooms with the crispness of bok choy, all enveloped in the rich, fermented flavors of gochujang, a staple Korean chili paste. With the addition of garlic, soy sauce, and sesame oil, this stir-fry offers a harmonious balance of flavors and textures. It’s a quick and satisfying meal that is not only delicious but also nutritious, making it a favorite among those seeking a healthy and flavorful dining experience. Perfect for a weeknight dinner, this stir-fry is loved for its simplicity, vibrant flavors, and the delightful heat that gochujang brings.

Ingredients

Serving Size:

Mushroom – 300 Grams
Bok Choy – 2 Piece
Gochujang – 3 Tbsp
Garlic – 4 Cloves
Onion – 1 Piece
Soy Sauce – 2 Tbsp
Sesame Oil – 1 Tbsp
Sugar – 1 Tsp
Salt – 1 Pinch
Green Onion – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

900 Mg

Sodium

40 Grams

Total Carbohydrates

5 Grams

Dietary Fiber

12 Grams

Sugars

10 Grams

Protein

Directions

Step 1

Slice the mushrooms and chop the bok choy into bite-sized pieces.

Step 2

Mince the garlic and slice the onion thinly.

Step 3

Chop the green onions and set aside.

Step 4

In a large pan, heat sesame oil over medium heat. Add garlic and onion, sauté until fragrant.

Step 5

Add the mushrooms to the pan and stir-fry for 5 minutes.

Step 6

Stir in the gochujang and soy sauce, mixing well.

Step 7

Add bok choy and sugar, stir-fry until bok choy is just tender yet still crisp.

Step 8

Season with salt to taste, garnish with green onions, and serve hot.

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Gochujang Mushroom Stir-fry

Categories :

Ingredients

Nutrition