Gochujang Lotus Stir-fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Gochujang Lotus Root Stir-fry is a delightful Korean dish that combines the crunchy texture of lotus root with the bold, spicy-sweet flavor of gochujang, a traditional Korean chili paste. This dish is a perfect harmony of flavors and textures, making it a favorite among those who enjoy Korean cuisine. The lotus root is stir-fried to perfection with a mix of vegetables, creating a colorful and nutritious meal. The gochujang adds a unique depth of flavor that is both spicy and slightly sweet, tantalizing the taste buds. It’s a versatile dish that can be served as a main course or as a side dish, making it a popular choice for its simplicity and delicious taste.

Ingredients

Serving Size:

Lotus root – 300 Grams
Gochujang – 3 Tbsp
Soy Sauce – 2 Tbsp
Sesame Oil – 1 Tbsp
Garlic – 3 Cloves
Green Onion – 1 Cup
Carrot – 1 Piece
Sugar – 1 Tsp
Sesame Seeds – 1 Tbsp
Onion – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

800 Mg

Sodium

50 Grams

Total Carbohydrates

7 Grams

Dietary Fiber

10 Grams

Sugars

5 Grams

Protein

600 Mcg

Vitamin A

30 Mg

Vitamin C

Directions

Step 1

Peel and thinly slice the lotus root. Soak in cold water for 10 minutes to remove excess starch.

Step 2

Heat sesame oil in a large pan over medium heat. Add minced garlic and sauté until fragrant.

Step 3

Add sliced onion, carrot, and green onion. Stir-fry for 3 minutes until slightly softened.

Step 4

Mix gochujang, soy sauce, and sugar in a bowl. Add to the pan and stir well.

Step 5

Drain lotus root slices and add to the pan. Stir-fry for another 5 minutes until the lotus root is tender.

Step 6

Garnish with sesame seeds and serve hot as a side or main dish.

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Gochujang Lotus Stir-fry

Categories :

Ingredients

Nutrition