Gochujang Lentil & Tofu Jorim is a delightful Korean-inspired dish that combines the rich umami flavors of gochujang with the protein-packed goodness of lentils and tofu. This dish offers a perfect balance of spicy, savory, and slightly sweet flavors, making it a favorite among those who enjoy bold and complex tastes. The addition of pickled mustard greens adds a refreshing tanginess that complements the hearty stew. This recipe is not only delicious but also nutritious, making it a popular choice for vegetarians and those seeking a plant-based meal option. It’s a comforting dish that warms both the body and soul, loved for its depth of flavor and satisfying nature.
Gochujang Lentil & Tofu Jorim with Pickled Mustard Greens
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lentils – 1 Cups
- Tofu – 400 Grams
- Gochujang – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Onion – 1 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Mustard Greens – 1 Cups
- Rice Vinegar – 2 Tbsp
- Sesame Oil – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
45 Grams
Total Carbohydrate
12 Grams
Dietary Fiber
22 Grams
Protein
Directions
Step 1
Rinse the lentils thoroughly under cold water and set aside.
Step 2
In a large pot, heat sesame oil over medium heat. Add diced onion, minced garlic, and ginger. Sauté until fragrant.
Step 3
Add gochujang and soy sauce to the pot. Stir well to combine with the onions and garlic.
Step 4
Add the lentils and cover with water. Bring to a boil, then lower to a simmer. Cook until lentils are tender.
Step 5
Cut tofu into cubes and add to the pot.
Step 6
Simmer for an additional 10 minutes.
Step 7
For the pickled mustard greens, combine mustard greens with rice vinegar in a separate bowl. Let sit for 15 minutes before serving on top of the stew.
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