Gochujang Lentil Stir-fry

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Gochujang Lentil Bok Choy Stir-fry is a vibrant and spicy dish that beautifully blends Korean flavors with wholesome ingredients. Originating from Korean cuisine, this stir-fry features tender lentils and crisp bok choy, coated in a savory gochujang sauce, which is a staple Korean fermented chili paste known for its sweet and spicy profile. The dish is a delightful balance of textures and flavors, with the nutty lentils complementing the fresh bok choy. It’s loved for its bold taste, nutritious value, and its quick preparation time, making it a perfect choice for a healthy weeknight dinner or a flavorful side dish. Enjoy the harmonious play of spicy, sweet, and umami notes in every bite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
890 Mg
Sodium
45 Grams
Total Carbohydrate
12 Grams
Dietary Fiber
18 Grams
Protein

Directions

Step 1

Rinse and cook the green lentils in a pot with water until tender. Drain and set aside.

Step 2

Chop the onion, garlic, and ginger finely. Slice the carrot and bok choy into bite-sized pieces.

Step 3

Heat sesame oil in a large pan over medium heat. Add onion, garlic, and ginger. Sauté until fragrant.

Step 4

Add the carrot slices to the pan and cook for 3-4 minutes until they start to soften.

Step 5

Mix in the cooked lentils, gochujang, and soy sauce, stirring well to coat all ingredients.

Step 6

Add bok choy to the pan. Cook until wilted, about 2-3 minutes. Adjust seasoning if necessary.

Step 7

Garnish with chopped scallions before serving. Enjoy hot as a main or side dish.

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