Gochujang Lentil Bok Choy Stir-fry is a vibrant and spicy dish that beautifully blends Korean flavors with wholesome ingredients. Originating from Korean cuisine, this stir-fry features tender lentils and crisp bok choy, coated in a savory gochujang sauce, which is a staple Korean fermented chili paste known for its sweet and spicy profile. The dish is a delightful balance of textures and flavors, with the nutty lentils complementing the fresh bok choy. It’s loved for its bold taste, nutritious value, and its quick preparation time, making it a perfect choice for a healthy weeknight dinner or a flavorful side dish. Enjoy the harmonious play of spicy, sweet, and umami notes in every bite.
Gochujang Lentil Stir-fry
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Onion – 1 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Green Lentils – 1 Cup
- Bok Choy – 2 Cups
- Gochujang – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Carrot – 1 Piece
- Scallions – 3 Piece
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
890 Mg
Sodium
45 Grams
Total Carbohydrate
12 Grams
Dietary Fiber
18 Grams
Protein
Directions
Step 1
Rinse and cook the green lentils in a pot with water until tender. Drain and set aside.
Step 2
Chop the onion, garlic, and ginger finely. Slice the carrot and bok choy into bite-sized pieces.
Step 3
Heat sesame oil in a large pan over medium heat. Add onion, garlic, and ginger. Sauté until fragrant.
Step 4
Add the carrot slices to the pan and cook for 3-4 minutes until they start to soften.
Step 5
Mix in the cooked lentils, gochujang, and soy sauce, stirring well to coat all ingredients.
Step 6
Add bok choy to the pan. Cook until wilted, about 2-3 minutes. Adjust seasoning if necessary.
Step 7
Garnish with chopped scallions before serving. Enjoy hot as a main or side dish.
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