Gochujang Lentil Kale Jorim

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Gochujang Lentil and Kale Jorim is a delightful Korean-inspired dish that combines the earthy flavors of lentils with the rich spiciness of gochujang. This dish is a harmonious blend of tender lentils, nutty kale, and the umami-rich gochujang sauce, creating a hearty and nutritious meal. Originating from Korean cuisine, this dish is loved for its bold flavors and vibrant color. The gochujang adds a unique depth of flavor, while the kale provides a refreshing contrast. It’s a comforting and satisfying meal, perfect for those who enjoy bold, spicy flavors with a healthy twist. Ideal for a weeknight dinner, this dish is both nourishing and delicious, making it a favorite among vegetarians and spice lovers alike.

Ingredients

Serving Size:

Lentils – 1 Cups
Kale – 2 Cups
Gochujang – 2 Tbsp
Soy Sauce – 2 Tbsp
Garlic – 3 Cloves
Onion – 1 Piece
Ginger – 1 Tsp
Sesame Oil – 1 Tbsp
Water – 2 Cups
Green Onion – 2 Piece
Sesame Seeds – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

10 Grams

Total Fat

1.5 Grams

Saturated Fat

800 Mg

Sodium

50 Grams

Total Carbohydrate

12 Grams

Dietary Fiber

8 Grams

Sugars

18 Grams

Protein

Directions

Step 1

Rinse the lentils under cold water until the water runs clear. Drain and set aside.

Step 2

In a pot, heat sesame oil over medium heat.

Step 3

Add chopped onion, garlic, and ginger, sauté until fragrant.

Step 4

Add the gochujang and soy sauce, stirring to combine.

Step 5

Add the lentils and water. Bring to a boil, then reduce to a simmer. Cook for 20 minutes or until the lentils are tender.

Step 6

Stir in the kale and cook for an additional 5 minutes until wilted.

Step 7

Garnish with sliced green onions and sesame seeds before serving.

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Gochujang Lentil Kale Jorim

Categories :

Ingredients

Nutrition