Gochujang Lentil and Tofu Bibim Guksu is a delightful fusion dish that combines the hearty flavors of Korean cuisine with a nutritious twist. Originating from Korea, Bibim Guksu is a cold noodle dish traditionally served with a spicy, tangy sauce. This version incorporates protein-rich lentils and tofu, adding texture and depth to the dish. The gochujang paste provides a fiery kick, balanced by the freshness of vegetables like cucumbers and carrots. Loved for its vibrant flavors and satisfying nature, this dish is perfect for a quick, healthy meal that doesn’t compromise on taste. It’s a favorite among those seeking both comfort and adventure in their culinary experiences.
Gochujang Lentil and Tofu Bibim Guksu
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Gochujang – 3 Tbsp
- Lentils – 1 Cups
- Tofu – 200 Grams
- Noodles – 200 Grams
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Cucumber – 1 Piece
- Carrot – 1 Piece
- Garlic – 2 Cloves
- Green Onion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
1.5 Grams
Saturated Fat
850 Mg
Sodium
50 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
6 Grams
Sugars
18 Grams
Protein
Directions
Step 1
Cook the lentils in a pot of boiling water until tender, about 20 minutes. Drain and set aside.
Step 2
While the lentils cook, prepare the tofu by cutting it into small cubes. Pan-fry until golden brown. Remove and set aside.
Step 3
Boil the noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
Step 4
In a bowl, mix gochujang, soy sauce, sesame oil, and minced garlic to make the sauce.
Step 5
Julienne the cucumber and carrot.
Step 6
Slice the green onions thinly.
Step 7
In a large bowl, combine noodles, lentils, tofu, and vegetables. Add the sauce and toss well to coat everything evenly.
Step 8
Serve chilled, garnished with additional green onions and sesame seeds, if desired.
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