Gochujang Lentil and Shiso Leaf Bibimbap is a delightful twist on the traditional Korean bibimbap, featuring the bold flavors of gochujang and the unique aroma of shiso leaves. This dish combines the savory and spicy kick of gochujang paste with nutrient-rich lentils, providing a satisfying and protein-packed meal. Shiso leaves add a refreshing herbal note, complementing the earthy flavors of sautéed vegetables and rice. Known for its vibrant presentation, bibimbap is a beloved Korean dish that encourages creativity and customization. People love it for its balance of flavors, textures, and nutritional benefits. This recipe offers a modern, plant-based take on a classic favorite, making it a perfect choice for those seeking a healthy and flavorful meal.
Gochujang Lentil and Shiso Leaf Bibimbap
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Lentils – 1 Cups
- Shiso Leaf – 8 Piece
- Gochujang – 3 Tbsp
- Carrot – 1 Piece
- Zucchini – 1 Piece
- Spinach – 2 Cups
- Garlic – 3 Clove
- Soy Sauce – 2 Tbsp
- Sesame Oil – 2 Tbsp
- Sesame Seed – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Protein
10 Grams
Total Fat
1.5 Grams
Saturated Fat
8 Grams
Dietary Fiber
500 Mg
Sodium
1500 Mcg
Vitamin A
20 Mg
Vitamin C
Directions
Step 1
Cook rice according to package instructions and set aside.
Step 2
In a medium saucepan, cook lentils until tender. Drain and set aside.
Step 3
Slice carrot and zucchini into thin strips.
Step 4
Sauté them with garlic in sesame oil until tender.
Step 5
Blanch spinach in boiling water for 1 minute, then drain and toss with soy sauce.
Step 6
In a large bowl, combine cooked rice, lentils, sautéed vegetables, and spinach. Mix well.
Step 7
Top with shiso leaves, gochujang, and sprinkle with sesame seeds before serving.
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