Gochujang Lentil and Mustard Greens Bibimbap is a vibrant and nutritious Korean-inspired dish that marries the earthy flavors of lentils with the peppery bite of mustard greens. The dish is elevated by the rich, spicy notes of gochujang, a traditional Korean chili paste, balanced with a refreshing sesame citrus drizzle. People love this recipe for its perfect blend of heat, tang, and umami, all harmoniously combined in a single bowl. The use of lentils provides a protein-packed alternative to traditional meats, making it a great choice for vegetarians. The dish is not only delicious but also visually appealing, with a variety of colors and textures, making it a feast for both the eyes and palate.
Gochujang Lentil and Mustard Greens Bibimbap with Sesame Citrus Drizzle
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lentils – 1 Cups
- Mustard Greens – 2 Cups
- Gochujang – 2 Tbsp
- rice – 2 Cups
- Sesame Oil – 2 Tbsp
- Orange Juice – 0.25 Cups
- Soy Sauce – 2 Tbsp
- Garlic – 3 Cloves
- Scallions – 2 Piece
- Sesame Seeds – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
8 Grams
Total Fat
1 Grams
Saturated Fat
820 Mg
Sodium
55 Grams
Total Carbohydrates
12 Grams
Dietary Fiber
14 Grams
Protein
Directions
Step 1
Cook rice according to package instructions and set aside.
Step 2
Rinse lentils under cold water and cook in a pot with water until tender, about 20 minutes.
Step 3
In a pan, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
Step 4
Add mustard greens to the pan and cook until wilted.
Step 5
Stir in gochujang and soy sauce, mixing well with the greens.
Step 6
In a small bowl, whisk together orange juice, sesame oil, and sesame seeds for the drizzle.
Step 7
Assemble bibimbap by layering rice, lentils, and greens. Drizzle with sesame citrus sauce and garnish with sliced scallions.
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