This vibrant Korean dish combines Gochujang lentils and kimchi to create a savory, spicy pancake known as jeon. Often enjoyed as a snack or appetizer, these pancakes are loved for their crispy exterior and flavorful interior, brimming with the umami essence of fermented kimchi and the rich, spicy notes of Gochujang. Paired with a refreshing sesame perilla leaf salad, this dish offers a balance of textures and flavors, making it a delightful culinary experience. The salad adds a fresh, nutty contrast to the hearty jeon, with perilla leaves’ herbal undertones enhancing the dish’s overall taste. This recipe is a favorite among those who appreciate Korean cuisine’s depth, offering a satisfying meal that is both comforting and exciting.
Gochujang Lentil and Kimchi Jeon with Sesame Perilla Leaf Salad
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lentils – 1 Cups
- Kimchi – 1 Cups
- Gochujang – 3 Tbsp
- Flour – 1 Cups
- Egg – 1 Piece
- Perilla Leaves – 10 Piece
- Sesame Oil – 2 Tbsp
- Soy Sauce – 2 Tbsp
- Green Onion – 2 Piece
- Sesame Seeds – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
55 Mg
Cholesterol
850 Mg
Sodium
40 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
15 Grams
Protein
Directions
Step 1
Cook the lentils in boiling water until tender, then drain and set aside.
Step 2
In a bowl, mix cooked lentils, chopped kimchi, Gochujang, flour, and beaten egg until well combined.
Step 3
Heat a non-stick pan over medium heat and add a little oil. Pour a ladle of the lentil mixture to form a pancake.
Step 4
Cook each side of the pancake for 3-4 minutes or until golden brown and crispy. Repeat with remaining batter.
Step 5
For the salad, combine perilla leaves, sliced green onion, and sesame seeds in a bowl.
Step 6
Dress with sesame oil and soy sauce, tossing to coat.
Step 7
Serve the jeon hot with the sesame perilla leaf salad on the side, garnished with additional sesame seeds if desired.
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