Gochujang Chickpea Stir-fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Gochujang Chickpea Stir-fry is a delightful fusion of Korean flavors and wholesome ingredients, perfect for a quick and satisfying meal. Originally rooted in Korean cuisine, this dish combines the rich, spicy-sweet taste of gochujang, a traditional Korean chili paste, with nutritious chickpeas and tangy kimchi. The addition of vegetables like bell peppers and onions adds a refreshing crunch, while soy sauce and sesame oil provide a savory depth. Loved for its vibrant flavors and health benefits, this stir-fry is both vegan and halal, making it an ideal choice for diverse dietary preferences. It’s a simple yet flavorful dish that brings a taste of Korea to your table, quick enough for a weeknight dinner but special enough for any occasion.

Ingredients

Serving Size:

Chickpeas – 2 Cups
Kimchi – 1.5 Cups
Gochujang – 3 Tbsp
Soy Sauce – 2 Tbsp
Sesame Oil – 1 Tbsp
Bell Pepper – 1 Piece
Onion – 2 Cups
Garlic – 3 Cloves
Ginger – 1 Tsp
Scallions – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

14 Grams

Total Fat

2 Grams

Saturated Fat

920 Mg

Sodium

8 Grams

Dietary Fiber

7 Grams

Total Sugars

12 Grams

Protein

Directions

Step 1

Drain and rinse the chickpeas thoroughly under cold water.

Step 2

Chop the bell pepper and onion into thin slices.

Step 3

Heat sesame oil in a large pan over medium heat. Add chopped garlic and ginger, sautéing until fragrant.

Step 4

Add onions and bell peppers to the pan, stir-frying until they begin to soften.

Step 5

Mix in the chickpeas, kimchi, gochujang, and soy sauce. Stir well to combine.

Step 6

Cook for 10-15 minutes, stirring occasionally, until everything is heated through and well-coated with sauce.

Step 7

Garnish with chopped scallions before serving.

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Gochujang Chickpea Stir-fry

Categories :

Ingredients

Nutrition