Gochujang Chickpea Kale Bibimbap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Gochujang Chickpea Kale Bibimbap is a modern twist on the traditional Korean bibimbap, offering a deliciously spicy and wholesome meal. This dish combines the rich, umami flavors of gochujang, a Korean chili paste, with nutrient-dense chickpeas and kale. The result is a hearty, protein-packed meal that’s both satisfying and healthy. The slight bitterness of kale complements the spicy-sweet gochujang, while the chickpeas add a delightful texture and nutty undertone. This bibimbap is loved for its balanced flavor profile and the way it brings together various textures and tastes in one bowl. It’s a go-to dish for those seeking a quick and nutritious meal that doesn’t compromise on flavor.

Ingredients

Serving Size:

rice – 2 Cups
Chickpeas – 1 Cups
Kale – 2 Cups
Gochujang – 3 Tbsp
Garlic – 2 Cloves
Sesame Oil – 2 Tbsp
Soy Sauce – 2 Tbsp
Carrot – 1 Piece
Egg – 4 Piece
Green Onion – 2 Piece
Sesame Seeds – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

185 Mg

Cholesterol

800 Mg

Sodium

48 Grams

Total Carbohydrates

7 Grams

Dietary Fiber

15 Grams

Protein

Directions

Step 1

Cook rice according to package instructions and set aside.

Step 2

In a pan, heat sesame oil over medium heat. Add garlic and sauté until fragrant.

Step 3

Add chickpeas and soy sauce to the pan, cooking for 5 minutes. Stir in gochujang and cook for another 2 minutes.

Step 4

In a separate pan, lightly sauté kale until wilted, about 3 minutes.

Step 5

Julienne the carrot and slice the green onion thinly.

Step 6

Fry eggs to preference. Assemble bowls with rice, topped with chickpeas, kale, carrot, and egg. Garnish with green onion and sesame seeds.

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Gochujang Chickpea Kale Bibimbap

Categories :

Ingredients

Nutrition