Gochujang Chickpea Jjolmyeon with Sesame Cabbage Slaw is a vibrant and spicy Korean-inspired dish that combines chewy jjolmyeon noodles with protein-rich chickpeas, creating a delightful fusion of textures. The gochujang sauce adds a deep red hue and a spicy, savory flavor that stimulates the taste buds. This dish is balanced with a refreshing sesame cabbage slaw, providing a crunchy contrast and a nutty aroma, thanks to the toasted sesame seeds. Loved for its bold flavors and satisfying mix of ingredients, this meal is both nutritious and delicious, appealing to those who crave a hearty yet health-conscious option. Perfect for a weeknight dinner or a casual gathering with friends, it captures the essence of Korean home cooking with a modern twist.
Gochujang Chickpea Jjolmyeon with Sesame Cabbage Slaw
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chickpeas – 400 Grams
- Jjolmyeon Noodles – 300 Grams
- Cabbage – 2 Cups
- Carrot – 1 Piece
- Gochujang – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Oil – 2 Tbsp
- Sesame Seeds – 2 Tbsp
- Garlic – 3 Cloves
- Green Onion – 2 Pieces
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
700 Mg
Sodium
50 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
6 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Cook jjolmyeon noodles according to package instructions, then rinse under cold water and set aside.
Step 2
In a pan, heat sesame oil over medium heat and sauté minced garlic until fragrant.
Step 3
Add chickpeas to the pan and stir in gochujang and soy sauce. Cook for 5-7 minutes until well-coated.
Step 4
In a bowl, combine shredded cabbage, grated carrot, and chopped green onion. Toss with sesame seeds and a drizzle of sesame oil.
Step 5
Mix noodles with chickpea mixture until evenly covered with sauce.
Step 6
Serve the noodles alongside the sesame cabbage slaw and garnish with additional sesame seeds.
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