The Gochujang Sesame Chickpea Bowl is a fusion dish that combines the savory and spicy flavors of Korean cuisine with the wholesome goodness of chickpeas. This dish features chickpeas tossed in a rich gochujang sauce, which is a staple in Korean cooking known for its bold and spicy taste. The addition of toasted sesame seeds and fresh vegetables like bell peppers and spinach adds texture and a nutty depth to the dish. Served over a bed of fluffy rice, this bowl is a satisfying and nutritious meal that is perfect for both lunch and dinner. It’s loved for its balance of spice, sweetness, and earthiness, making it a popular choice among those seeking a flavorful yet healthy meal.
Gochujang Chickpea Bowl
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chickpeas – 2 Cups
- Gochujang – 3 Tbsp
- Sesame Oil – 2 Tbsp
- Soy Sauce – 2 Tbsp
- Honey – 1 Tbsp
- Garlic – 3 Cloves
- Bell Pepper – 1 Piece
- Spinach – 2 Cups
- rice – 2 Cups
- Sesame Seeds – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
820 Mg
Sodium
8 Grams
Dietary Fiber
6 Grams
Sugars
14 Grams
Protein
Directions
Step 1
Cook the rice according to package instructions and set aside.
Step 2
In a pan, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
Step 3
Add chickpeas to the pan and stir in gochujang, soy sauce, and honey. Mix well.
Step 4
Add sliced bell pepper and cook until tender. Stir in the spinach until wilted.
Step 5
Toast sesame seeds in a separate pan over low heat until golden brown.
Step 6
Serve the chickpea mixture over rice, garnished with toasted sesame seeds.
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