Gochujang Chickpea and Zucchini Stir-fry with Sesame Lime Dressing

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

This vibrant stir-fry fuses the spicy and slightly sweet flavors of gochujang, a Korean chili paste, with the nutty crunch of chickpeas and the fresh, mild flavor of zucchini. The dish is complemented by a tangy sesame lime dressing that adds an extra layer of complexity. Originating from Korean cuisine, this meal is both delicious and nutritious, offering a delightful balance of protein, fiber, and vitamins. The combination of bold gochujang with the refreshing zest of lime makes it a favorite for those who enjoy a little heat with a citrusy kick. Perfect for a quick weeknight dinner, this dish is sure to win over anyone looking for a healthy and satisfying meal.

Ingredients

Serving Size:

Chickpeas – 2 Cups
Zucchini – 2 Piece
Gochujang – 3 Tbsp
Soy Sauce – 2 Tbsp
Sesame Oil – 2 Tbsp
Lime – 1 Piece
Garlic – 3 Cloves
Ginger – 1 Tsp
Scallions – 1 Cup
Sesame Seeds – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

780 Mg

Sodium

45 Grams

Total Carbohydrates

12 Grams

Dietary Fiber

15 Grams

Protein

Directions

Step 1

Rinse and drain the chickpeas. Set aside.

Step 2

Slice the zucchinis into half-moons and chop the garlic and ginger finely.

Step 3

In a large pan, heat sesame oil over medium heat. Add garlic and ginger and sauté for 1 minute.

Step 4

Add chickpeas and zucchini to the pan. Stir-fry for 5-7 minutes until zucchini is tender.

Step 5

Mix gochujang, soy sauce, and juice from the lime in a bowl. Pour over the chickpea mixture and stir well.

Step 6

Garnish with chopped scallions and sesame seeds before serving.

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Gochujang Chickpea and Zucchini Stir-fry with Sesame Lime Dressing

Categories :

Ingredients

Nutrition