Gochujang Chickpea and Spinach Jjolmyeon is a delightful fusion of Korean flavors and plant-based ingredients, making it a perfect choice for those seeking a hearty yet healthy meal. This dish combines the spicy and savory notes of gochujang, a traditional Korean chili paste, with the nutty and creamy texture of chickpeas. Fresh spinach adds a vibrant color and a dose of nutrients, while the chewy wheat noodles, known as jjolmyeon, provide a satisfying bite. Loved for its bold flavors and texture contrast, this dish is not only delicious but also packed with protein and fiber, making it a popular choice for vegetarians and vegans alike. Its balanced taste and nutritious profile make it a go-to meal for health-conscious foodies.
Gochujang Chickpea and Spinach Jjolmyeon
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chickpeas – 400 Grams
- Spinach – 4 Cups
- Jjolmyeon Noodles – 200 Grams
- Gochujang – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Garlic – 3 Cloves
- Sesame Oil – 1 Tbsp
- Scallions – 2 Piece
- Sesame Seeds – 2 Tbsp
- Onion – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
1.5 Grams
Saturated Fat
800 Mg
Sodium
50 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
12 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Cook jjolmyeon noodles according to package instructions, drain and set aside.
Step 2
Heat sesame oil in a pan over medium heat.
Step 3
Add chopped onion and garlic, sauté until fragrant.
Step 4
Add chickpeas to the pan and cook for 5 minutes, stirring occasionally.
Step 5
Mix in gochujang and soy sauce, ensuring chickpeas are evenly coated.
Step 6
Add spinach and cook until wilted, about 3 minutes.
Step 7
Toss cooked noodles with chickpea mixture, garnish with sliced scallions and sesame seeds before serving.
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