Gochujang Chickpea and Spinach Bokkeumbap is a vibrant fusion dish that combines the heartiness of chickpeas with the earthy freshness of spinach, seasoned with the deep, spicy-sweet notes of gochujang, a staple in Korean cuisine. This dish is a delightful medley of textures and flavors, offering a protein-rich alternative to traditional fried rice. The sesame lime drizzle adds a zesty finish, enhancing the overall taste with a citrusy, nutty aroma. Loved for its balance of nutrition and flavor, this dish is both satisfying and wholesome, making it a favorite among those seeking a quick yet nourishing meal. Perfect for a weeknight dinner, it’s a delightful way to enjoy Korean-inspired flavors in a plant-based format.
Gochujang Chickpea and Spinach Bokkeumbap with Sesame Lime Drizzle
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Chickpeas – 1 Cups
- Spinach – 2 Cups
- Gochujang – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Garlic – 2 Tbsp
- Sesame Oil – 2 Tbsp
- Lime – 1 Piece
- Sesame Seeds – 1 Tbsp
- Onion – 1 Cups
- Green Onions – 1 Cups
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
720 Mg
Sodium
50 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
12 Grams
Protein
25 Mg
Vitamin C
Directions
Step 1
Cook the rice according to package instructions and set aside.
Step 2
In a large pan, heat sesame oil over medium heat. Add onions and garlic, sauté until fragrant.
Step 3
Add chickpeas and cook for 5 minutes.
Step 4
Stir in gochujang and soy sauce, mixing well.
Step 5
Add cooked rice to the pan, stirring to combine with the chickpeas and sauce.
Step 6
Mix in spinach and green onions, cooking until spinach wilts.
Step 7
Squeeze lime juice over the mixture, sprinkle sesame seeds, and serve hot.
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