Gochujang Chickpea and Eggplant Bibimbap with Sesame Shiso Dressing is a delightful fusion of Korean and global flavors. This dish combines the hearty texture of chickpeas and the tender bite of eggplant with the spicy and umami-rich gochujang sauce. Bibimbap, a traditional Korean mixed rice dish, is known for its vibrant presentation and diverse taste profile, typically featuring a variety of seasoned vegetables and a flavorful sauce. The unique twist in this recipe is the sesame shiso dressing, adding a nutty and aromatic note that complements the spiciness of gochujang. Loved for its balanced flavors and nutritious ingredients, this bibimbap is perfect for those seeking a healthy and satisfying meal. Its colorful presentation and depth of flavor make it a favorite for both weeknight dinners and special occasions.
Gochujang Chickpea and Eggplant Bibimbap with Sesame Shiso Dressing
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chickpeas – 1 Cups
- Eggplant – 1 Piece
- Gochujang – 3 Tbsp
- rice – 2 Cups
- Shiso – 10 Piece
- Sesame Oil – 2 Tbsp
- Soy Sauce – 2 Tbsp
- Garlic – 2 Cloves
- Onion – 1 Piece
- Sesame Seeds – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
680 Mg
Sodium
8 Grams
Dietary Fiber
6 Grams
Sugars
10 Grams
Protein
Directions
Step 1
Cook rice according to package instructions and set aside.
Step 2
Dice the eggplant and onion into small cubes. Mince the garlic.
Step 3
In a large skillet, heat 1 Tbsp of sesame oil over medium heat. Add onion and garlic, sauté until translucent.
Step 4
Add eggplant to the skillet and cook until soft, about 10 minutes. Add chickpeas and stir to combine.
Step 5
Add gochujang and soy sauce to the mixture, stir well, and cook for another 5 minutes.
Step 6
For the dressing, finely chop shiso leaves. Mix with remaining sesame oil and sesame seeds. Drizzle over the chickpea and eggplant mixture.
Step 7
Serve the mixture over a bed of rice, garnished with additional sesame seeds and shiso leaves if desired.
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