Gochujang Chickpea and Carrot Jorim is a delightful Korean-inspired dish that combines the spicy, savory flavors of gochujang with the earthy sweetness of carrots and the heartiness of chickpeas. This dish is loved for its vibrant taste profile, where the gochujang paste infuses the chickpeas and carrots with a deep, rich flavor that’s balanced with a tangy sesame lime drizzle. The combination of textures and flavors makes it a favorite among those who enjoy bold, spicy dishes. It’s a satisfying vegan meal that’s not only rich in protein and fiber but also visually appealing with its bright colors and aromatic spices, perfect for both weeknight dinners and impressing guests.
Gochujang Chickpea and Carrot Jorim with Sesame Lime Drizzle
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Carrot – 3 Piece
- Chickpea – 2 Cups
- Gochujang – 3 Tbsp
- Garlic – 2 Tbsp
- Soy Sauce – 2 Tbsp
- Lime Juice – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Green Onion – 2 Piece
- Sesame Seeds – 1 Tbsp
- Water – 1 Cups
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
850 Mg
Sodium
48 Grams
Total Carbohydrates
10 Grams
Dietary Fiber
12 Grams
Protein
Directions
Step 1
Slice the carrots into thin rounds and set aside.
Step 2
In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
Step 3
Add the gochujang, soy sauce, and water to the skillet. Stir until well combined.
Step 4
Add the sliced carrots and chickpeas to the sauce.
Step 5
Stir to coat evenly.
Step 6
Cover and simmer for 20 minutes, stirring occasionally, until carrots are tender.
Step 7
Mix lime juice and sesame seeds in a small bowl. Drizzle over the cooked jorim before serving.
Step 8
Garnish with chopped green onions and serve hot.
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