Gochujang Cauliflower Stir-fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Gochujang Cauliflower Stir-fry is a vibrant Korean dish that combines the spicy, sweet, and savory flavors of gochujang, a traditional Korean chili paste, with the earthy taste of cauliflower. This dish is not only flavorful but also nutritious, making it a popular choice for those seeking a healthy yet satisfying meal. The cauliflower absorbs the rich sauce, creating a delightful bite with a hint of heat. The addition of vegetables like bell peppers and onions adds color and crunch, while sesame seeds and scallions provide a fragrant finish. Loved for its bold taste and simplicity, this stir-fry is perfect for a quick weeknight dinner or as a side dish at gatherings.

Ingredients

Serving Size:

Cauliflower – 1 Kg
Gochujang – 4 Tbsp
Soy Sauce – 2 Tbsp
Sesame Oil – 1 Tbsp
Garlic – 4 Cloves
Ginger – 1 Tsp
Bell Pepper – 1 Piece
Onion – 1 Piece
Scallions – 2 Piece
Sesame Seeds – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

800 Mg

Sodium

40 Grams

Total Carbohydrates

8 Grams

Dietary Fiber

10 Grams

Sugars

12 Grams

Protein

Directions

Step 1

Cut the cauliflower into bite-sized florets and set aside.

Step 2

In a bowl, mix gochujang, soy sauce, sesame oil, minced garlic, and grated ginger to form a sauce.

Step 3

Heat a pan over medium heat, add the cauliflower florets, and sauté for 5 minutes.

Step 4

Add sliced bell pepper and onion to the pan.

Step 5

Cook for another 5 minutes until vegetables are slightly tender.

Step 6

Pour the gochujang sauce over the vegetables and stir to coat evenly.

Step 7

Cook for 10 minutes, stirring occasionally, until the cauliflower is cooked through. Garnish with chopped scallions and sesame seeds before serving.

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Gochujang Cauliflower Stir-fry

Categories :

Ingredients

Nutrition