Gochujang Cauliflower Kale Bibimbap is a modern vegan twist on the classic Korean rice dish. Known for its vibrant colors and bold flavors, this dish combines the spicy and savory notes of gochujang, a Korean chili paste, with the wholesome goodness of cauliflower and kale. The cauliflower is roasted to bring out its natural sweetness, while the kale adds a nutritious, slightly bitter contrast. Served over rice and topped with a medley of vegetables and a fried egg, this bibimbap is both satisfying and nourishing. It’s loved for its versatility and the way it brings together various textures and flavors in a single bowl, making it a favorite among both traditionalists and those seeking healthier, plant-based options.
Gochujang Cauliflower Kale Bibimbap
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Cauliflower – 1 Piece
- Kale – 2 Cups
- rice – 2 Cups
- Gochujang – 3 Tbsp
- Garlic – 4 Cloves
- Soy Sauce – 2 Tbsp
- Sesame Oil – 2 Tbsp
- Carrot – 1 Piece
- Egg – 4 Piece
- Onion – 1 Piece
- Green Onion – 3 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
186 Mg
Cholesterol
800 Mg
Sodium
45 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
12 Grams
Protein
80 Mg
Vitamin C
Directions
Step 1
Preheat the oven to 200°C. Chop cauliflower into florets and toss with 1 Tbsp of sesame oil and a pinch of salt. Roast for 25 minutes.
Step 2
Cook rice according to package instructions. Set aside and keep warm.
Step 3
In a large skillet, heat 1 Tbsp of sesame oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
Step 4
Add kale and sauté until wilted.
Step 5
Stir in soy sauce and gochujang. Cook for another 2 minutes.
Step 6
Grate the carrot and slice green onion. Set aside for garnish.
Step 7
In a separate pan, fry eggs sunny-side-up.
Step 8
Assemble bibimbap by placing rice in bowls, topped with roasted cauliflower, sautéed kale, carrot, and green onion. Place a fried egg on top and serve with additional gochujang on the side.
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