Gochujang Carrot Tofu Stir-fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Gochujang Carrot Tofu Stir-fry is a vibrant Korean-inspired dish that delivers bold flavors with every bite. The star ingredient, gochujang, is a spicy-sweet fermented chili paste that adds depth and a hint of umami to the dish. It’s balanced by the natural sweetness of carrots and the satisfying texture of tofu, making it a delightful vegetarian option loved by many. The stir-fry is quick to prepare and perfect for a weeknight meal, offering a harmonious blend of spicy, sweet, and savory notes. This dish is not only delicious but also nutritious, providing a wholesome meal that is both filling and flavorful.

Ingredients

Serving Size:

Tofu – 400 Grams
Carrot – 2 Cups
Onion – 1 Piece
Gochujang – 3 Tbsp
Soy Sauce – 2 Tbsp
Garlic – 3 Cloves
Sesame Oil – 1 Tbsp
Bell Pepper – 1 Piece
Green Onion – 2 Piece
Sesame Seeds – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

2.5 Grams

Saturated Fat

800 Mg

Sodium

30 Grams

Carbohydrates

5 Grams

Dietary Fiber

10 Grams

Sugars

20 Grams

Protein

Directions

Step 1

Drain and press the tofu to remove excess moisture. Cut into cubes.

Step 2

In a bowl, mix gochujang, soy sauce, and sesame oil to form a sauce.

Step 3

Add tofu cubes and marinate for 15 minutes.

Step 4

Slice carrots, onion, and bell pepper. Mince the garlic.

Step 5

Heat a pan over medium-high heat. Add tofu and cook until golden. Remove and set aside.

Step 6

In the same pan, sauté garlic and onions until fragrant, then add carrots and bell peppers.

Step 7

Return tofu to the pan. Stir in the remaining sauce and cook for another 5 minutes.

Step 8

Garnish with sliced green onions and sesame seeds before serving.

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Gochujang Carrot Tofu Stir-fry

Categories :

Ingredients

Nutrition