Gochujang Black Bean and Spinach Bibimbap is a delightful fusion of traditional Korean flavors with a modern twist. This dish features a harmonious blend of spicy, umami-rich gochujang sauce with the earthy taste of black beans and fresh spinach. The richness of the sauce complements the mild flavors of the vegetables, creating a balanced and satisfying meal. Bibimbap, meaning ‘mixed rice’, is traditionally served with a variety of vegetables and proteins, making it a versatile and nutritious choice. Loved for its vibrant presentation and customizable nature, this dish allows you to enjoy a fulfilling meal that is both comforting and nutritious. Ideal for both casual dinners and special occasions, it brings together the best of Korean culinary tradition in a single bowl.
Gochujang Black Bean and Spinach Bibimbap
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Black Beans – 1 Cups
- Spinach – 2 Cups
- Carrot – 1 Piece
- Mushroom – 1 Cups
- Egg – 4 Piece
- Gochujang – 4 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Garlic – 3 Cloves
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Protein
55 Grams
Total Carbohydrate
8 Grams
Dietary Fiber
10 Grams
Total Fat
520 Mg
Sodium
1500 Mcg
Vitamin A
4 Mg
Iron
Directions
Step 1
Cook the rice according to package instructions and set aside.
Step 2
In a pan, heat sesame oil and sauté garlic until fragrant.
Step 3
Add mushrooms and cook until soft.
Step 4
Add spinach to the pan and cook until wilted. Remove from heat.
Step 5
In a separate pan, fry the eggs sunny-side up. Set aside.
Step 6
Mix gochujang, soy sauce, and a little water to create the sauce.
Step 7
To assemble, place rice in a bowl, top with black beans, sautéed vegetables, and a fried egg. Drizzle with the sauce and serve.
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