Gochugaru Braised Chickpea and Tofu Hotpot is a delightful fusion of Korean flavors and hearty plant-based ingredients. Originating from Korean culinary traditions, this dish is known for its robust taste profile featuring the fiery kick of gochugaru, a staple Korean red chili powder. Combined with protein-rich chickpeas and tofu, the hotpot offers a satisfying and nourishing meal that’s both spicy and savory. The dish is loved for its balance of textures, with tender chickpeas and soft, silky tofu simmering in a flavorful broth. It’s a comforting, warming choice for cold days and a favorite among those who enjoy bold, spicy flavors. Perfect for sharing, it not only delights the palate but also nourishes the soul, making it a cherished meal for gatherings.
Gochugaru Braised Chickpea and Tofu Hotpot
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Onion – 2 Cups
- Garlic – 4 Cloves
- Gochugaru – 2 Tbsp
- Chickpeas – 400 Grams
- Tofu – 300 Grams
- Soy Sauce – 3 Tbsp
- Vegetable stock – 4 Cups
- Spinach – 2 Cups
- Sesame Oil – 1 Tbsp
- Green Onion – 3 Piece
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
950 Mg
Sodium
10 Grams
Dietary Fiber
20 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Sauté the onion in a pot over medium heat until translucent.
Step 2
Add minced garlic and cook for 1 minute.
Step 3
Stir in the gochugaru and mix well.
Step 4
Add chickpeas and tofu cubes, stirring to coat them in the spices.
Step 5
Pour in the vegetable stock and soy sauce. Bring to a boil, then reduce to a simmer.
Step 6
Simmer for 20 minutes, allowing flavors to meld and the tofu to absorb the broth.
Step 7
Add spinach and green onions, cooking for an additional 5 minutes until wilted.
Step 8
Drizzle sesame oil over the hotpot before serving.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.