Gingerbread Pancakes are soft, spiced, and perfect for a cozy breakfast or brunch. Made with a blend of aromatic spices, molasses, and a hint of ginger, these pancakes offer a warm, comforting flavor. Ideal for family mornings, they pair beautifully with syrup, butter, or fresh fruits, creating a deliciously festive treat that delights both adults and children alike.
Gingerbread Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
8 Mg
Selenium
Directions
Step 1
In a large mixing bowl, combine flour, sugar, baking powder, and ginger. Stir thoroughly to distribute the spices evenly.
Step 2
In a separate bowl, whisk together milk, molasses, and eggs until smooth and well blended.
Step 3
Gradually add the wet ingredients to the dry mixture, stirring gently until a smooth batter forms without lumps.
Step 4
Preheat a non-stick pan over medium heat and lightly grease it with butter or oil.
Step 5
Pour small portions of batter onto the pan, cooking each pancake for 2-3 minutes per side until golden brown.
Step 6
Serve warm with syrup, butter, or fresh fruits as desired.
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