Ginger Rose Waffles

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Ginger Rose Cardamom Waffles offer a delightful blend of warm, spicy, and floral flavors, creating an exquisite breakfast experience. These waffles are infused with the aromatic essence of ginger and rose, enhanced by a hint of cardamom, resulting in a unique and exotic taste profile. The combination of these key ingredients not only provides a sensory delight but also brings a touch of elegance to your morning meal. The crispy exterior and soft, fluffy interior of the waffles make them a favorite among food enthusiasts. Perfect for a special brunch or a cozy morning at home, these waffles are a testament to the art of flavor pairing, offering a luxurious twist on a classic breakfast staple.

Ingredients

Serving Size:

Flour – 2 Cups
Baking Powder – 1.5 Tsp
Salt – 0.5 Tsp
cardamom – 1 Tsp
Ginger – 1 Tsp
Eggs – 2 Piece
Milk – 1.5 Cups
Rose Water – 1 Tbsp
Butter – 4 Tbsp
Sugar – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

9 Grams

Saturated Fat

110 Mg

Cholesterol

300 Mg

Sodium

45 Grams

Total Carbohydrate

10 Grams

Sugars

8 Grams

Protein

Directions

Step 1

Preheat your waffle iron according to manufacturer instructions.

Step 2

In a large bowl, mix flour, baking powder, salt, cardamom, and ginger.

Step 3

In another bowl, whisk eggs, milk, rose water, and melted butter until combined.

Step 4

Add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Pour the batter onto the preheated waffle iron, spreading evenly.

Step 6

Cook until waffles are golden brown and crisp, about 5-6 minutes per batch.

Step 7

Serve immediately with your choice of toppings like honey or fresh fruit.

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Ginger Rose Waffles

Categories :

Ingredients

Nutrition