Ginger Plum Crumble is a delightful breakfast dish that combines the tart sweetness of ripe plums with the warm, spicy notes of ginger. This crumble is topped with a buttery, crispy layer that complements the soft, juicy fruit beneath. It’s an easy-to-prepare dish with wholesome ingredients like oats and almonds that add a nutty crunch. Perfect for breakfast or brunch, this crumble is loved for its balance of flavors and textures. The aroma of baked plums and ginger fills the kitchen, making it a comforting and inviting meal. It’s a versatile recipe that pairs well with yogurt or custard and can be enjoyed warm or cold. Whether served on a relaxed weekend morning or as a special treat, Ginger Plum Crumble is sure to please family and friends.
Ginger Plum Crumble
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Plum – 4 Piece
- Ginger – 2 Tsp
- Oats – 1 Cups
- Almond – 0.5 Cups
- Flour – 0.5 Cups
- Brown Sugar – 0.5 Cups
- Butter – 4 Tbsp
- Salt – 0.25 Tsp
- Cinnamon – 1 Tsp
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
30 Mg
Cholesterol
150 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease a baking dish lightly with butter.
Step 2
Slice the plums and place them in the baking dish. Sprinkle with ginger and vanilla extract.
Step 3
In a bowl, mix oats, flour, brown sugar, almonds, cinnamon, and salt. Stir well to combine.
Step 4
Add the butter to the dry ingredients. Use your fingers to mix until the mixture resembles coarse crumbs.
Step 5
Spread the crumble mixture over the plums evenly, ensuring all fruit is covered.
Step 6
Bake for 30-35 minutes, or until the top is golden brown and the fruit is bubbling. Serve warm.
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