Ginger Plum Crumble

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Ginger Plum Crumble is a delightful breakfast dish that combines the tart sweetness of ripe plums with the warm, spicy notes of ginger. This crumble is topped with a buttery, crispy layer that complements the soft, juicy fruit beneath. It’s an easy-to-prepare dish with wholesome ingredients like oats and almonds that add a nutty crunch. Perfect for breakfast or brunch, this crumble is loved for its balance of flavors and textures. The aroma of baked plums and ginger fills the kitchen, making it a comforting and inviting meal. It’s a versatile recipe that pairs well with yogurt or custard and can be enjoyed warm or cold. Whether served on a relaxed weekend morning or as a special treat, Ginger Plum Crumble is sure to please family and friends.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
30 Mg
Cholesterol
150 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat the oven to 180°C (350°F). Grease a baking dish lightly with butter.

Step 2

Slice the plums and place them in the baking dish. Sprinkle with ginger and vanilla extract.

Step 3

In a bowl, mix oats, flour, brown sugar, almonds, cinnamon, and salt. Stir well to combine.

Step 4

Add the butter to the dry ingredients. Use your fingers to mix until the mixture resembles coarse crumbs.

Step 5

Spread the crumble mixture over the plums evenly, ensuring all fruit is covered.

Step 6

Bake for 30-35 minutes, or until the top is golden brown and the fruit is bubbling. Serve warm.

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