This Ginger-Infused Pear and Walnut Breakfast Galette is a delightful way to start your day. Originating from rustic French cuisine, a galette is a free-form pie that is both simple and elegant. The warm, spicy notes of ginger complement the natural sweetness of ripe pears, while the walnuts add a satisfying crunch and nutty flavor. A buttery, flaky crust wraps around the filling, making each bite a perfect balance of textures and tastes. Loved for its versatility, this galette can be enjoyed as a breakfast treat or a comforting brunch dish. Whether served warm or at room temperature, its aromatic scent and delicious taste are sure to captivate and satisfy.
Ginger-Infused Pear and Walnut Breakfast Galette
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
9 Grams
Saturated Fat
35 Mg
Cholesterol
150 Mg
Sodium
42 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
14 Grams
Sugar
5 Grams
Protein
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs. Add water gradually and mix until the dough holds together.
Step 3
Roll the dough into a circle about 12 inches in diameter. Transfer to a baking sheet lined with parchment paper.
Step 4
Peel and slice the pears thinly. In a bowl, combine pears, ginger, sugar, and cinnamon.
Step 5
Arrange the pear mixture in the center of the dough, leaving a 2-inch border. Sprinkle walnuts over the top.
Step 6
Fold the dough edges over the filling, pleating as necessary. Bake for 25-30 minutes until the crust is golden brown. Cool slightly before serving.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.