Ginger Honey Fig Biscuits

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Ginger Honey Fig Biscuits are a delightful breakfast treat, combining the spicy warmth of ginger with the natural sweetness of figs and honey. These biscuits offer a rich, buttery texture with a hint of zest, making them perfect for leisurely mornings. Originating from a blend of traditional and modern baking, they are loved for their unique flavor profile and comforting aroma. Key ingredients include all-purpose flour, ginger, figs, and honey, each contributing to the biscuits’ complex yet harmonious taste. Enjoyed with a cup of tea or coffee, these biscuits are a favorite for their ability to elevate a simple breakfast into an indulgent experience.

Ingredients

Serving Size:

All Purpose Flour – 2 Cups
Baking Powder – 1 Tbsp
Salt – 0.5 Tsp
Ginger – 1 Tsp
Butter – 0.5 Cups
Honey – 0.25 Cups
Fig – 4 Piece
Milk – 0.5 Cups
Egg – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

9 Grams

Saturated Fat

60 Mg

Cholesterol

250 Mg

Sodium

45 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

15 Grams

Sugars

5 Grams

Protein

Directions

Step 1

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix flour, baking powder, salt, and ginger.

Step 3

Cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Chop figs into small pieces.

Step 5

Add to the dry mixture and stir well.

Step 6

In a separate bowl, whisk together honey, milk, and egg until smooth.

Step 7

Gradually add the wet mixture to the dry ingredients, stirring until just combined.

Step 8

Drop spoonfuls of dough onto the prepared baking sheet and bake for 15-20 minutes until golden brown.

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Ginger Honey Fig Biscuits

Categories :

Ingredients

Nutrition