Garlic Mashed Potatoes are a creamy and flavorful side dish made by boiling potatoes until tender and mashing them with roasted garlic, butter, and cream. The garlic infuses a subtle aromatic taste, while butter and cream create a rich, smooth texture. This dish pairs perfectly with roasted meats, poultry, or vegetables, making it a versatile addition to any meal. Simple ingredients combined with gentle preparation result in a comforting, homestyle side that is satisfying and wholesome. Garlic Mashed Potatoes are easy to prepare, nourishing, and enjoyed by both family and guests for their classic taste and creamy consistency.
Garlic Mashed Potatoes
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Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
280 Kcal
Calories
35 Mg
Magnesium
6 Grams
Protein
Directions
Step 1
Peel and cut potatoes into even pieces, then boil them in salted water until tender.
Step 2
Roast or lightly sauté garlic until fragrant and soft.
Step 3
Drain the potatoes and return them to the pot or a mixing bowl.
Step 4
Add butter, cream, and roasted garlic to the potatoes.
Step 5
Mash until smooth and creamy, adjusting texture with extra cream if needed.
Step 6
Season with salt and pepper, mix well, and serve warm as a side dish.
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