This Garlic Butter Shrimp with Rice recipe combines succulent shrimp sautéed in rich garlic butter with perfectly cooked rice. It’s a flavorful and satisfying meal, ideal for dinner or a special occasion. Easy to prepare, nutritious, and packed with savory flavors that delight the senses and leave you wanting more.
Garlic Butter Shrimp with Rice
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
28 Grams
Protein
45 Mg
Magnesium
35 Mg
Selenium
Directions
Step 1
Rinse the rice under cold water until the water runs clear. Cook rice according to package instructions until fluffy.
Step 2
Peel and devein the shrimp if necessary. Mince the garlic finely.
Step 3
In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
Step 4
Add shrimp to the skillet. Cook for 2-3 minutes per side until pink and opaque.
Step 5
Season shrimp with salt and pepper.
Step 6
Toss shrimp gently in garlic butter to coat evenly.
Step 7
Serve shrimp over cooked rice. Garnish with optional parsley or lemon wedges for extra flavor.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.