Garlic Butter Prawns is a rich and flavorful seafood recipe made with tender prawns cooked in butter and garlic. This dish is quick to prepare yet delivers restaurant style taste at home. The prawns absorb the buttery garlic flavor beautifully, creating a juicy and aromatic bite. It is perfect for a quick dinner, special occasions, or as a side dish with rice or bread. The recipe uses simple pantry ingredients and focuses on proper cooking technique to keep the prawns soft and succulent. Garlic Butter Prawns is loved for its balance of richness and mild sweetness, making it a favorite among seafood lovers.
Garlic Butter Prawns
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
45 Mcg
Selenium
0.3 Mg
Riboflavin
38 Mg
Magnesium
Directions
Step 1
Heat a pan over medium heat and add butter. Allow the butter to melt slowly without browning to maintain a smooth flavor base.
Step 2
Add garlic to the melted butter and cook gently until fragrant. Stir continuously to prevent the garlic from burning.
Step 3
Add prawns to the pan and spread them evenly. Cook for a few minutes until they begin to turn pink on one side.
Step 4
Flip the prawns carefully
Step 5
Add salt and black pepper
Step 6
Cook until fully opaque and tender
Step 7
Remove from heat and serve immediately while hot for best flavor and texture.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.