Galangal Tamarind Chicken Curry is a delightful Thai dish renowned for its vibrant flavors and fragrant aroma. Originating from Southeast Asia, this curry combines the zesty notes of galangal with the tangy essence of tamarind, creating a balance that tingles the palate. The dish is further enriched with creamy coconut milk and tender chicken, offering a comforting yet exotic taste. Key ingredients like lemongrass, garlic, and red chilies add depth and a hint of spice, making it a favorite among those who appreciate a bit of heat. Loved for its aromatic and flavorful profile, this curry is a perfect representation of traditional Thai cuisine, often enjoyed with steamed jasmine rice.
Galangal Tamarind Chicken Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Galangal – 3 Tbsp
- Tamarind Paste – 2 Tbsp
- Coconut Milk – 400 Ml
- Red Curry Paste – 3 Tbsp
- Lemongrass – 2 Piece
- Garlic – 4 Cloves
- Onion – 1 Piece
- Red Chili – 2 Piece
- Fish Sauce – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
25 Grams
Protein
12 Grams
Carbohydrates
3 Grams
Sugar
800 Mg
Sodium
2 Grams
Dietary Fiber
Directions
Step 1
Slice the onion, garlic, and red chilies. Crush the lemongrass stalks lightly.
Step 2
Heat a tablespoon of oil in a large pan and sauté the onion, garlic, and chilies until fragrant.
Step 3
Add the red curry paste to the pan and stir well.
Step 4
Cook for 2-3 minutes.
Step 5
Add the chicken pieces and cook until they are lightly browned on all sides.
Step 6
Pour in the coconut milk, add galangal, lemongrass, and tamarind paste. Stir to combine.
Step 7
Bring the curry to a gentle simmer and cook for 20 minutes until the chicken is tender.
Step 8
Stir in the fish sauce, adjust the seasoning, and serve hot with jasmine rice.
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