Galangal Lime Tofu Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Kaffir Lime Tofu Curry is a delightful Thai dish known for its aromatic flavors and creamy texture. Originating from Thailand, this curry combines the earthy notes of galangal with the vibrant tang of kaffir lime leaves. Tofu is the star protein, absorbing the rich coconut milk and spice blend, creating a harmonious balance of flavors. The dish is further enhanced by the addition of traditional Thai spices and herbs, offering a perfect blend of heat and freshness. Its unique taste profile makes it a favorite among those who enjoy exploring exotic cuisines. Loved for its simplicity and depth of flavor, this curry is a must-try for anyone seeking a comforting and satisfying meal.

Ingredients

Serving Size:

Tofu – 400 Grams
Coconut Milk – 2 Cups
Galangal – 20 Grams
Kaffir Lime Leaves – 5 Piece
Red Curry Paste – 3 Tbsp
Sugar – 1 Tbsp
Fish Sauce – 2 Tbsp
Basil – 10 Piece
Red Chili – 2 Piece
Lime Juice – 3 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

12 Grams

Saturated Fat

15 Grams

Protein

20 Grams

Carbohydrates

5 Grams

Dietary Fiber

800 Mg

Sodium

25 Mg

Vitamin C

Directions

Step 1

Prepare the tofu by pressing and cutting it into cubes. Set aside.

Step 2

In a large pan, heat coconut milk over medium heat until it starts to simmer.

Step 3

Add the red curry paste to the coconut milk, stirring well until fully mixed.

Step 4

Incorporate galangal and kaffir lime leaves into the mixture, letting it simmer for 5 minutes.

Step 5

Add tofu cubes, sugar, and fish sauce. Stir gently to coat the tofu in the sauce.

Step 6

Cook for an additional 10 minutes, then add basil, red chili, and lime juice before serving.

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Galangal Lime Tofu Curry

Categories :

Ingredients

Nutrition