Galangal Lime Fish Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Kaffir Lime Fish Curry is a delightful Thai dish known for its aromatic and tangy flavors. Originating from Southeast Asia, this curry combines the unique taste of galangal, a relative of ginger, with the citrusy notes of kaffir lime leaves. The dish features fish, which absorbs the rich, spicy curry sauce, bringing out a harmonious blend of flavors. Coconut milk adds a creamy texture, balancing the spice from the red curry paste. Loved for its vibrant taste and fragrant aroma, this curry is a favorite among those who appreciate exotic flavors. It’s perfect for anyone looking to explore the depths of Thai cuisine in the comfort of their home.

Ingredients

Serving Size:

Fish Fillets – 500 Grams
Galangal – 2 Tbsp
Kaffir Lime Leaves – 6 Piece
Coconut Milk – 400 Ml
Red Curry Paste – 3 Tbsp
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp
Lime Juice – 2 Tbsp
Vegetable Oil – 2 Tbsp
Basil Leaves – 0.5 Cups

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

15 Grams

Saturated Fat

50 Mg

Cholesterol

700 Mg

Sodium

10 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Heat the vegetable oil in a large pan over medium heat.

Step 2

Add the red curry paste and sauté for 2 minutes until fragrant.

Step 3

Add galangal and kaffir lime leaves.

Step 4

Cook for another minute.

Step 5

Pour in the coconut milk and bring to a gentle simmer.

Step 6

Add the fish fillets and cook for 10-12 minutes until cooked through.

Step 7

Stir in the fish sauce, sugar, and lime juice. Adjust seasoning if needed.

Step 8

Garnish with basil leaves before serving.

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Galangal Lime Fish Curry

Categories :

Ingredients

Nutrition