Galangal Lemongrass Tofu Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Lemongrass Tofu Stir-Fry is a vibrant and aromatic dish rooted in Thai cuisine. This delightful stir-fry combines the zesty and citrusy notes of lemongrass with the earthy, spicy flavor of galangal, creating a harmonious blend that excites the palate. Tofu, a staple in many Asian dishes, absorbs these rich flavors beautifully, making it a perfect protein choice for both vegetarians and meat-lovers alike. The dish is balanced with fresh vegetables, adding a delightful crunch and vivid color. Quick to prepare and full of flavor, this stir-fry is a favorite for busy weeknights or as a crowd-pleasing dish at gatherings. It’s loved for its simplicity, yet complex flavor profile, offering a taste of Thailand in every bite.

Ingredients

Serving Size:

Tofu – 400 Grams
Galangal – 2 Tbsp
Lemongrass – 2 Stalks
Garlic – 4 Cloves
Red Bell Pepper – 1 Piece
Soy Sauce – 3 Tbsp
Sugar – 1 Tbsp
Vegetable Oil – 2 Tbsp
Scallions – 3 Piece
Lime Juice – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

2 Grams

Saturated Fat

600 Mg

Sodium

28 Grams

Total Carbohydrate

4 Grams

Dietary Fiber

18 Grams

Protein

Directions

Step 1

Press the tofu to remove excess water, then cut into cubes.

Step 2

In a pan, heat vegetable oil over medium heat. Add tofu cubes and fry until golden brown. Remove and set aside.

Step 3

In the same pan, add more oil if needed. Sauté minced garlic, sliced galangal, and chopped lemongrass until fragrant.

Step 4

Add sliced red bell pepper to the pan and stir-fry for 2-3 minutes.

Step 5

Return tofu to the pan. Add soy sauce, sugar, and lime juice. Stir well to combine.

Step 6

Garnish with chopped scallions and serve hot with steamed rice.

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Galangal Lemongrass Tofu Stir-Fry

Categories :

Ingredients

Nutrition