Galangal Lemongrass Halal Chicken with Thai Basil and Coconut Lime Relish is a delightful Thai dish that brings together the aromatic flavors of Southeast Asia. This recipe features tender halal chicken infused with the spicy and citrusy notes of galangal and lemongrass. The dish is further accentuated by fresh Thai basil, adding a sweet and peppery fragrance. Complementing the chicken is a zesty coconut lime relish, offering a creamy and tangy contrast that enhances the overall taste experience. This dish is loved for its vibrant flavors, wholesome ingredients, and the perfect balance of spice, sweetness, and acidity. It’s a popular choice for those seeking a flavorful yet halal-friendly Thai meal.
Galangal Lemongrass Halal Chicken with Thai Basil and Coconut Lime Relish
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Galangal – 1 Piece
- Lemongrass – 2 Stalks
- Thai Basil – 1 Cup
- Coconut Milk – 1 Cup
- Lime – 2 Piece
- Garlic – 4 Cloves
- Fish Sauce – 2 Tbsp
- Brown Sugar – 1 Tbsp
- Chili – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Prepare the ingredients by slicing the galangal, lemongrass, and garlic thinly. Juice the limes and set aside.
Step 2
In a pan, heat some oil and sauté the sliced galangal, lemongrass, and garlic until fragrant.
Step 3
Add the chicken pieces to the pan, cooking until slightly browned on all sides.
Step 4
Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine.
Step 5
Reduce the heat and let simmer for 20 minutes, stirring occasionally.
Step 6
Add lime juice and Thai basil, mixing well.
Step 7
Prepare the coconut lime relish by combining coconut milk, lime juice, and chopped chili. Serve it alongside the chicken.
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