Galangal Lemongrass Chicken with Thai Basil Rice is a delightful Thai dish celebrated for its aromatic flavors and vibrant ingredients. The pairing of galangal and lemongrass infuses the chicken with a spicy, citrusy aroma, while Thai basil adds a sweet, anise-like fragrance to the rice. This dish captures the essence of Thai cuisine with its balance of spicy, sour, sweet, and savory notes. The succulent chicken is tender and juicy, complemented perfectly by the fragrant rice. Loved for its complexity and depth of flavor, this dish is a favorite among those who appreciate the bold and diverse flavors of Thai cooking. Its colorful presentation and inviting scent make it a popular choice for both everyday meals and special occasions.
Galangal Lemongrass Chicken with Thai Basil Rice
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Galangal – 30 Grams
- Lemongrass – 2 Stalks
- Garlic – 4 Cloves
- Fish Sauce – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Coconut Milk – 200 Ml
- rice – 2 Cups
- Thai Basil – 1 Cup
- Chili – 2 Piece
Nutrition
Per Serving
450 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
70 Mg
Cholesterol
900 Mg
Sodium
30 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
4 Grams
Sugars
35 Grams
Protein
Directions
Step 1
Begin by preparing the chicken. Cut it into bite-sized pieces and set aside.
Step 2
In a blender, combine galangal, lemongrass, garlic, and chili to form a paste.
Step 3
Heat a pan over medium heat. Add the paste and sauté until fragrant.
Step 4
Add the chicken pieces to the pan, stirring to coat them with the paste. Cook until the chicken is browned.
Step 5
Pour in the coconut milk, fish sauce, and soy sauce. Simmer until the chicken is fully cooked.
Step 6
Cook rice according to package instructions. Stir in Thai basil just before serving.
Step 7
Serve the chicken over the Thai basil rice, garnishing with additional basil leaves if desired.
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