Galangal Basil Tofu Stir-Fry offers a delightful fusion of aromatic Thai flavors, highlighting the unique zing of galangal combined with fresh basil’s earthy notes. This vegetarian dish is a staple in Thai cuisine, known for its vibrant flavors and ease of preparation. Tofu provides a satisfying protein base that absorbs the savory soy sauce and fragrant spices. The dish is further enriched with the spice of red chili, the crunch of bell peppers, and the subtle sweetness of onions. Quick to prepare, it’s perfect for a weeknight dinner, offering a healthy, flavorful meal that appeals to both vegetarians and meat-lovers alike. Loved for its balance of spice, sweetness, and umami, this stir-fry is a must-try for anyone exploring the culinary delights of Thailand.
Galangal Basil Tofu Stir-Fry
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
600 Mg
Sodium
25 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
20 Grams
Protein
30 Mg
Vitamin C
Directions
Step 1
Begin by pressing the tofu to remove excess moisture, then cut it into bite-sized cubes.
Step 2
Heat oil in a large pan over medium heat and fry the tofu until golden brown on all sides. Remove and set aside.
Step 3
In the same pan, add more oil if necessary, and sauté sliced onion, minced garlic, and grated galangal until fragrant.
Step 4
Add sliced bell pepper and red chili, stirring well to combine.
Step 5
Cook for about 5 minutes until the vegetables are slightly softened.
Step 6
Return the tofu to the pan and add soy sauce and sugar. Stir to coat all ingredients evenly.
Step 7
Finally, add fresh basil leaves, tossing everything together until the basil is wilted and the dish is heated through. Serve immediately.
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