Galangal Basil Shrimp Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Basil Shrimp Curry is a delightful Thai dish known for its aromatic and spicy flavor profile. Originating from Thailand, this curry showcases the vibrant and fresh ingredients typical of Thai cuisine. Galangal, a close relative of ginger, imparts a unique citrusy and piney flavor that complements the sweetness of coconut milk and the heat of Thai chilies. Basil adds a refreshing herbal note, while shrimp provides a tender and succulent texture. This dish is loved for its balance of spicy, sweet, and tangy flavors, making it a popular choice among those who enjoy rich and aromatic meals. Perfect for dinner, it pairs well with steamed jasmine rice, providing a complete and satisfying dining experience.

Ingredients

Serving Size:

Shrimp – 500 Grams
Galangal – 2 Tbsp
Basil – 1 Cup
Coconut Milk – 400 Ml
Red Curry Paste – 3 Tbsp
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp
Lime Leaves – 4 Piece
Garlic – 4 Cloves
Onion – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

15 Grams

Saturated Fat

180 Mg

Cholesterol

900 Mg

Sodium

10 Grams

Carbohydrates

28 Grams

Protein

15 Mg

Vitamin C

Directions

Step 1

Prepare the shrimp by cleaning and deveining them. Set aside.

Step 2

Slice the galangal and crush the garlic to release aromas.

Step 3

In a pan, heat a little oil and sauté the onion until translucent.

Step 4

Add the red curry paste and cook for a minute.

Step 5

Add galangal and garlic, stirring well.

Step 6

Pour in the coconut milk, stirring until well combined.

Step 7

Add shrimp and lime leaves.

Step 8

Cook until shrimp turns pink and opaque.

Step 9

Stir in fish sauce, sugar, and basil leaves. Simmer for a few minutes before serving.

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Galangal Basil Shrimp Curry

Categories :

Ingredients

Nutrition