Fudge brownies are a rich and indulgent dessert known for their dense texture and deep chocolate flavor. This recipe creates soft-centered brownies with a glossy top and balanced sweetness. The batter comes together easily using basic pantry ingredients, making it perfect for home baking. These brownies bake evenly, slice cleanly, and stay moist for days. Ideal for serving at gatherings, tea time, or as a comforting homemade treat, they deliver a classic chocolate experience with every bite.
Fudge Brownies
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
Preheat the oven and prepare a baking pan by lining it evenly. Place butter in a bowl and allow it to soften completely before mixing.
Step 2
Combine butter and sugar in a mixing bowl and blend until smooth. Add eggs one at a time, mixing thoroughly after each addition.
Step 3
Add cocoa powder gradually and mix well
Step 4
Stir in flour until the batter becomes thick and smooth
Step 5
Pour the batter into the prepared pan and spread evenly. Bake until the surface sets but the center remains soft. Allow to cool before slicing.
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