Classic Southern Fried Green Tomatoes are tangy, firm green tomatoes coated in a seasoned cornmeal batter and fried until golden and crispy. Perfect as a side dish, appetizer, or snack with a creamy dipping sauce.
Fried Green Tomatoes
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Green Tomatoes (firm, sliced 1/2 inch thick) – 4 Medium
- All Purpose Flour – 0.5 Cup
- Cornmeal – 0.5 Cup
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Egg (beaten) – 1 Large
- Milk – 0.25 Cup
- Vegetable Oil (for frying) – 0.5 Cup
Nutrition
Per Serving
210 Kcal
Calories
5 Grams
Protein
12 Grams
Fat
22 Grams
Carbohydrates
Directions
Step 1
Set up a breading station: one plate with flour, cornmeal, salt, and pepper; one bowl with beaten egg and milk.
Step 2
Dredge tomato slices in flour mixture, then dip into egg mixture, and coat again with flour mixture.
Step 3
Heat vegetable oil in a skillet over medium heat.
Step 4
Fry tomato slices 3–4 minutes per side until golden brown and crispy.
Step 5
Drain on paper towels and serve hot with remoulade, ranch, or your favorite dipping sauce.
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