Fragrant Lemongrass and Turmeric Fish with Thai Basil Relish is a delightful Thai dish that brings together the aromatic flavors of Southeast Asia. The star ingredient, lemongrass, infuses the fish with a citrusy freshness, while turmeric adds a warm, earthy note. The dish is complemented by a vibrant Thai basil relish, which adds a touch of sweetness and herbal intensity. Perfectly balanced with a hint of spice, this dish is loved for its complex yet harmonious flavor profile. It’s a perfect choice for those who enjoy light and healthy meals, rich in flavor without being overpowering. This recipe is not only a feast for the taste buds but also a beautiful, colorful presentation on the plate, making it a favorite for both casual dinners and special occasions.
Fragrant Lemongrass and Turmeric Fish with Thai Basil Relish
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fish fillet – 500 Grams
- Lemongrass – 2 Stalks
- Turmeric – 1 Tsp
- Thai Basil – 1 Cup
- Garlic – 4 Cloves
- Ginger – 2 Tbsp
- Red Chili – 1 Piece
- Lime – 1 Piece
- Soy Sauce – 2 Tbsp
- Fish Sauce – 1 Tbsp
- Coconut oil – 2 Tbsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
35 Grams
Protein
15 Grams
Total Fat
8 Grams
Saturated Fat
10 Grams
Carbohydrates
900 Mg
Sodium
2 Grams
Dietary Fiber
20 Mg
Vitamin C
1 Mg
Iron
Directions
Step 1
Prepare the fish fillets by patting them dry with paper towels and set aside.
Step 2
Crush the lemongrass stalks and cut into small pieces.
Step 3
Mince the garlic and ginger, and slice the red chili.
Step 4
In a bowl, mix lemongrass, turmeric, garlic, ginger, red chili, soy sauce, fish sauce, and lime juice.
Step 5
Marinate the fish fillets in the mixture for at least 20 minutes to absorb the flavors.
Step 6
Heat coconut oil in a pan over medium heat. Add the marinated fish and cook for 4-5 minutes on each side until fully cooked.
Step 7
Prepare the Thai basil relish by finely chopping the Thai basil leaves and mixing with a pinch of salt and lime juice. Serve the fish with the relish on top.
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