Flame Kissed Fajita Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Flame Kissed Fajita Chicken is a bold, skillet cooked meal that delivers smoky heat and balanced flavor without complicated prep. Juicy chicken is seared until lightly charred, then tossed with onion, bell pepper, and tomato for a classic fajita profile. A simple blend of oil, salt, garlic, cumin, and chili builds depth while keeping ingredients accessible. The dish cooks quickly, making it ideal for busy evenings yet impressive enough for guests. Serve it with rice or tuck it into warm bread for a satisfying plate that feels hearty, vibrant, and comforting. Each bite offers savory notes, gentle spice, and a hint of char that brings the whole recipe together.

Ingredients

Serving Size:

Chicken – 400 Grams
Onion – 1 Cups
Bell Pepper – 1 Cups
Tomato – 1 Cups
Garlic – 1 Tbsp
Oil – 2 Tbsp
Cumin – 1 Tsp
Chili – 1 Tsp
Salt – 1 Tsp
rice – 1 Cups

Nutrition

Per Serving

42 Mcg

Selenium

0.6 Mg

Riboflavin

38 Mg

Magnesium

Directions

Step 1

Heat oil in a wide pan over medium high heat. Add chicken and spread it in a single layer so it makes direct contact with the pan. Let it cook undisturbed for several minutes until the surface browns and light charring appears.

Step 2

Turn the chicken and continue cooking until the pieces are cooked through. Sprinkle in salt, cumin, chili, and garlic, stirring well so the spices coat the chicken evenly and release their aroma.

Step 3

Add onion and bell pepper to the pan and stir to combine.

Step 4

Cook until the vegetables soften but still hold their shape.

Step 5

Fold in tomato and cook briefly to create a light, glossy coating.

Step 6

Taste and adjust seasoning if needed. Serve hot over rice or with bread, ensuring each portion includes both chicken and vegetables for balanced flavor.

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Flame Kissed Fajita Chicken

Categories :

Ingredients

Nutrition