Fish and Chips (American Style) features crispy beer-battered white fish served with golden French fries. The fish is light, flaky inside with a crunchy coating, paired perfectly with tartar sauce, lemon wedges, and classic diner-style fries.
Fish and Chips (American Style)
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- White Fish Fillets (Cod or Haddock) – 1.5 Pounds
- All Purpose Flour – 1.5 Cups
- Cornstarch – 0.5 Cup
- Baking Powder – 1 Tsp
- Salt – 1.5 Tsp
- black pepper – 0.5 Tsp
- Paprika – 0.5 Tsp
- Cold Beer – 1 Cup
- Russet Potatoes – 4 Medium
- Vegetable Oil (for frying) – 4 Cups
Nutrition
Per Serving
520 Kcal
Calories
32 Grams
Protein
24 Grams
Fat
45 Grams
Carbohydrates
Directions
Step 1
Peel and cut potatoes into thick fries. Soak in cold water for 20 minutes, then drain and pat dry.
Step 2
Heat oil in a deep pot or fryer to 325°F (165°C). Fry potatoes for 4–5 minutes until soft but not browned. Remove and drain.
Step 3
Increase oil temperature to 375°F (190°C).
Step 4
In a bowl, whisk flour, cornstarch, baking powder, salt, pepper, and paprika. Slowly whisk in cold beer to form a smooth batter.
Step 5
Pat fish dry and lightly dust with flour
Step 6
Dip fish into batter and carefully place into hot oil
Step 7
Fry 4–6 minutes until golden and crispy
Step 8
Fry potatoes again at 375°F for 3–4 minutes until golden brown and crispy.
Step 9
Drain on paper towels, season with salt, and serve hot with tartar sauce and lemon wedges.
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