Firecracker Cauliflower is a bold and spicy vegetarian dish featuring crispy cauliflower florets coated in a tangy, zesty sauce. Perfect as an appetizer or a side, it combines rich flavors, a hint of sweetness, and a touch of heat, creating a satisfying crunch and intense taste experience in every bite.
Firecracker Cauliflower
0 out of 5 stars (based on 0 reviews)
Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
280 Kcal
Calories
25 Mg
Magnesium
0.15 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Preheat the oven to 200°C. Cut cauliflower into bite-sized florets and lightly coat them with 2 tbsp of oil.
Step 2
Place florets on a baking sheet and roast for 20 minutes until golden brown.
Step 3
Meanwhile, mix soy sauce, honey, garlic, and chili to make the firecracker sauce.
Step 4
Remove roasted cauliflower and toss it in the prepared sauce until evenly coated. Serve hot and enjoy the spicy crunch.
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