Fig Almond Spice Scones are a delightful breakfast treat that blend the sweetness of figs with the nutty crunch of almonds, all wrapped in a warm, spiced scone. These scones are a nod to traditional English tea-time favorites but with a modern twist. The figs provide a natural sweetness and chewy texture, while the almonds add a satisfying crunch. Infused with spices like cinnamon and nutmeg, these scones are aromatic and comforting. Perfect for a cozy morning or a sophisticated brunch, they are loved for their rich flavors and simple yet elegant presentation. Serve them warm with butter or a dollop of cream for a truly indulgent experience.
Fig Almond Spice Scones
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- All Purpose Flour – 2 Cups
- Baking Powder – 1 Tbsp
- Salt – 0.5 Tsp
- Ground Cinnamon – 1 Tsp
- Ground Nutmeg – 0.5 Tsp
- Butter – 0.5 Cups
- Dried Figs – 1 Cups
- Almonds – 0.5 Cups
- Milk – 0.75 Cups
- Egg – 1 Piece
- Sugar – 0.25 Cups
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
55 Mg
Cholesterol
220 Mg
Sodium
40 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
12 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a large bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.
Step 3
Add cold butter to the flour mixture. Use a pastry cutter to blend until the mixture resembles coarse crumbs.
Step 4
Stir in chopped figs and almonds. Make a well in the center.
Step 5
In a small bowl, whisk milk, egg, and sugar. Pour into the well and mix just until combined.
Step 6
Turn dough onto a floured surface. Knead gently and shape into a circle. Cut into 8 wedges and place on the prepared baking sheet.
Step 7
Bake for 15-20 minutes or until golden brown. Cool slightly before serving.
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