Fiery Lotus Bites are a spicy and crunchy snack perfect for any gathering. These bite-sized treats combine bold flavors and a satisfying crunch, making them ideal for parties, evening snacks, or simply enjoying with tea. Packed with vibrant spices and textures, they are both delicious and irresistible for all ages.
Fiery Lotus Bites
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
280 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
4 Mcg
Selenium
Directions
Step 1
Wash and peel the lotus root, then slice it into thin, even rounds.
Step 2
In a bowl, mix chili powder, salt, and lemon juice. Toss the lotus slices in this mixture until fully coated.
Step 3
Heat oil in a pan over medium heat and fry the lotus slices until golden and crisp.
Step 4
Drain excess oil using a paper towel.
Step 5
Serve hot as a crunchy, spicy snack.
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